Description

A flavorful dip packed with black beans and corn, this Incredibly Easy Black Bean Dip is a crowd pleaser and the perfect dip for your next party.

Ingredients

Scale

1 15.5-ounce can black beans
1 3/4 cups frozen sweet corn
1/2 red onion, very finely diced
1/2 red bell pepper, very finely diced
1/2 cup ranch dressing
1/4 cup Italian dressing
1–2 tablespoons Greek yogurt (depending on desired thickness)
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon freshly ground black pepper
1/2 large bunch of cilantro, chopped

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Instructions

Combine all ingredients in a large bowl. (Reserve some of the cilantro for garnish.) Stir together, cover in an airtight container and refrigerate overnight to give the flavors time to develop. Note: The dip may be served immediately but it definitely tastes better the next day!

Pour dip into a serving bowl, top with additional cilantro and serve with crispy tortilla chips. Enjoy!